Such a delightful change from traditional cornbread! With a hint of heat and loads of flavor, my chili just found a new best friend.
Provided by Natalie Loop
Categories Savory Breads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees and grab a cast iron pan. (I use a No. 8 or No. 10 cast iron skillet.) Pour 1/4 c of vegetable oil into pan and place in the oven.
- 2. While the pan is heating up with the oil, mix all ingredients together using a wooden spoon and pour batter into the hot skillet.
- 3. Return to oven at bake until golden; approximately 30 mins.
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