SOUTHERN CORN STICKS

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Southern Corn Sticks image

The best part of cornbread is the crispy outer surface. You'll need a corn stick pan to make these. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

1 egg
1 cup milk
1 tablespoon butter, melted
2 cups cornmeal
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 450F and grease your corn stick pan.
  • Beat egg; add milk and melted butter.
  • Sift dry ingredients together; add to batter.
  • Bake for 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 101.6, Fat 2.9, SaturatedFat 1.3, Cholesterol 23, Sodium 187.1, Carbohydrate 16.8, Fiber 1.5, Sugar 0.2, Protein 2.9

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