PENNE AND ITALIAN SAUSAGE
Steps:
- 1. Cut sausage into 1" pieces. 2. In a large fry pan, cook sausages over medium-high heat un til browned on all sides. Add onion, garlic, Italian seasoning and crushed red pepper; cook until onion is tender. 3. Sir in cornstarch. Add milk, sir until mixture comes to a boil and thickens. 4. Add tomatoes and penne. Return to a boil, cover and simmer for 15 min or until pasta is tender. 5. Stir in Mozzarella cheese and serve. For the adventurous: Try seasoned canned tomatoes. Add ½ to 1 tsp chili ponder at step 2. 6 servings Source: Ontario Milk Calendar
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