SOUTHERN CORN FRITTERS
Yet another recipe from Charleston Receipts cook book! These guys are awesome, and so southern. We pop em in the mouth with when we have barbecues, and find that they are a great accompaniment for the cooked pig.
Provided by Recipe Baroness
Categories Corn
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oil or fat to about 360F in a fryer or deep pan.
- Beat egg whites to stiff peaks.
- Beat egg yolks.
- Add corn, flour and seasonings.
- Fold in stiffly beaten egg whites followed by the baking powder.
- By teaspoonfuls, drop into hot oil or fat.
- Fry until golden, pull out and cool on paper towels.
- Serve immediately.
Nutrition Facts : Calories 199.9, Fat 3.8, SaturatedFat 1, Cholesterol 105.8, Sodium 557.6, Carbohydrate 35.9, Fiber 3.1, Sugar 5.3, Protein 8.2
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