SOUTHERN COMFORT BUNDT CAKE

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SOUTHERN COMFORT BUNDT CAKE image

Categories     Cake     Quick & Easy     Phyllo/Puff Pastry Dough

Yield 12 servings

Number Of Ingredients 10

1 box yellow cake mix
4 eggs
1/2 cup cold water
1/2 cup vegetable oil
1/2 cup Southern Comfort
Chopped walnuts
Glaze:
1/2 cup butter
1/8 cup water
1/2 cup sugar

Steps:

  • Lightly coat bundt pan with cooking spray and dust with flour. Combine all ingredients except walnuts. Beat for 2 minutes, scraping sides of the bowl until well mixed. Pour batter into bundt pan. Bake in preheated 325F oven for 1 hour. Cool 10 minutes in pan on rack. Remove from pan. Poke with toothpick or fork all over. Glaze: Melt butter in pan. Add water and sugar. Boil for 3-4 minutes stirring constantly. Remove from heat. Stir in 1/4 cup Southern Comfort and mix thoroughly. Pour half of glaze over the cake. Wait a while. Reheat glaze and put more ont he cake. Repeat until glaze is gone. Stir in walnuts.

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