SOUTHERN COLLARD GREENS
Make and share this Southern Collard Greens recipe from Food.com.
Provided by ratherbeswimmin
Categories Collard Greens
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove the coarse stems and center ribs from the collard greens, then rinse and drain the leaves.
- Dry completely and coarsely chop.
- In a small frying pan over med-high heat, warm the oil.
- Add the pancetta and cook, stirring often, until browned, about 6 minutes.
- Transfer to a paper towel-lined plate and set aside.
- To cook on stove top--In a large pot, bring 4 quarts of water to a boil.
- Add the greens to the pot, decrease heat to med-high, cover partially, and let simmer, stirring occasionally, until very tender, about 45 minutes.
- To cook in slow cooker--transfer the greens to a slow cooker and add 4 quarts water.
- Cover and cook, stirring occasionally, until the greens are very tender, 2 hours on LOW.
- In any liquid remains, drain the greens before transferring them to a serving bowl.
- Season with pepper and stir in the reserved pancetta and red pepper flakes; serve warm.
Nutrition Facts : Calories 112.1, Fat 2.9, SaturatedFat 0.3, Sodium 60.6, Carbohydrate 18.7, Fiber 10.6, Sugar 1.5, Protein 8
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