SOUTHERN CHICKEN PIE
In 2005 I moved to a little town called Advance, NC. While living there many of the churches would sell something called "Chicken Pies". I had heard of Chicken Pot Pies, but Chicken Pies? They are delicious and are just what the title says. Chicken Pie - that's it. I found this recipe on about.com.
Provided by Tadow
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pastry; divide in two portions, about two-thirds in one portion and one-third in other. Roll out the larger portion and line a shallow 1 1/2-quart baking dish (about 10x6). Melt butter in a medium saucepan; add flour and seasonings and stir until smooth and bubbly.
- Add liquids and cook slowly until thickened; add chicken. Pour into pastry-lined pan. Roll out remaining pastry; cover chicken mixture; pinch edges together. Bake at 425° for 35 minutes, or until pastry is nicely browned.
- Chicken pie serves 6.
Nutrition Facts : Calories 401.4, Fat 26.6, SaturatedFat 12.8, Cholesterol 93, Sodium 697.8, Carbohydrate 17.8, Fiber 0.4, Sugar 1.2, Protein 21.6
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