SOUTHERN CABBAGE & BEEF CASSEROLE

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Southern Cabbage & Beef Casserole image

I have had this recipe for several years and don't remember where it came from. It is wonderful for potlucks or just a good home cooked dinner. Goes great with hot, crusty cornbread. People who hate cabbage have ask for the recipe. Sooooo good! The house smells wonderful. I can't say enough about this recipe.

Provided by barbara jewell

Categories     One Dish Meal

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 9

2 1/2 lbs ground beef, cooked and drained
1 medium sweet green pepper, chopped
1 medium yellow onion, chopped
1 (8 ounce) can cream of tomato soup
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) soup can water
1 (6 7/8 ounce) box beef flavored Rice-A-Roni (with seasionong pack)
salt & pepper
1 small head of cabbage, chopped (3 or 4 cups)

Steps:

  • Combine all ingredients except cabbage and mix well.
  • Place chopped cabbage in greased casserole dish. (I used large dutch oven.).
  • Pour meat mixture over the cabbage, Do not stir.
  • Cover and bake @350 for about 1 1/2 hours.

Nutrition Facts : Calories 309, Fat 18.9, SaturatedFat 7.1, Cholesterol 78, Sodium 420.4, Carbohydrate 11.4, Fiber 2.2, Sugar 3.6, Protein 23.1

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