SOUTHERN BUTTERMILK CORNBREAD
Delicious with greens and beans and other soul food. Serve with honey butter or maple syrup for a down-home treat.
Provided by DEEVA1
Categories Cornbread
Time 9m
Yield 4
Number Of Ingredients 6
Steps:
- Mix yellow cornmeal, buttermilk, flour, egg, and salt together in a large bowl.
- Heat oil in a large skillet over medium heat. Drop spoonfuls of cornmeal mixture into hot oil; cook until browned and crisp, 2 to 3 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 27 g, Cholesterol 47.3 mg, Fat 12.1 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 2 g, Sodium 463.7 mg, Sugar 1.5 g
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