SOUTHERN BOILED CUSTARD

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Southern Boiled Custard image

Make and share this Southern Boiled Custard recipe from Food.com.

Provided by CaramelPie

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

1 quart whole milk
4 eggs
1 cup sugar
2 teaspoons vanilla

Steps:

  • Pour milk into a double boiler.
  • Heat to boiling.
  • Beat eggs, add sugar, and mix well.
  • Add to milk and cook until thick enough for your tastes, stirring constantly.
  • Add vanilla, stir well, and serve.

Nutrition Facts : Calories 209.7, Fat 6.5, SaturatedFat 3, Cholesterol 118, Sodium 83.9, Carbohydrate 30.8, Sugar 31.7, Protein 7.1

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