SOUTHERN BELLE PEACH CAKE
I wanted to make a fresh fruit dessert so I decided I would try to put together a peach dessert.This cake is so moist it is almost wet.The icing is also peach and it is to die for.My hubby tasted the icing and said he could just eat a bowl of it and be satisfied.When he tried the cake and icing together he said this was maybe the best cake I have made.Thank You sweetie you are my biggest Fan.lol
Provided by Becky Hudgins @JimorBecky
Categories Cakes
Number Of Ingredients 13
Steps:
- Mix cakes according to the box directions adding the cinnamon and fresh peaches.
- Bake 4 layers using 9 inch pans sprayed with butter cooking spray.Bake about 25 minutes or until tooth pick inserted comes out clean.When done set aside and make your frosting.
- PEACH FROSTING: In a medium bowl cream the butter and cream cheese.
- Add milk and vanilla and add 1 cup of sugar at a time.When you have it as thick as you want add the peach jello and using a mixer mix well.Add more milk if needed.
- Frost your cake heavy between layers.Besure tho to leave enough for frosting the outside.Cake has to be put in the fridge until ready to serve and put leftovers back in the fridge. ENJOY!!!!!!
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