SOUTHERN BARBECUE BEEF

Southern Barbecue Beef image

Creamy deli coleslaw is the secret condiment Andrea Johnson uses to top her zesty barbecue sandwiches. "It boosts the nutrition and adds a delightful crunch," explains the creative Freeport, Illinois cook.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/2 pound lean ground beef (90% lean)
1/2 cup chopped onion
1/2 cup chopped green pepper
1/3 cup ketchup
4-1/2 teaspoons cider vinegar
1 tablespoon brown sugar
1 tablespoon prepared mustard
2 kaiser rolls, split
1/2 cup creamy deli coleslaw

Steps:

In a nonstick skillet, cook the beef, onion and green pepper over medium heat for 4-5 minutes or until meat is no longer pink; drain. , Stir in the ketchup, vinegar, brown sugar and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened. Spoon onto roll bottoms; top with coleslaw. Replace roll tops.

Nutrition Facts : Calories 519 calories, Fat 17g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 1051mg sodium, Carbohydrate 61g carbohydrate (23g sugars, Fiber 4g fiber), Protein 30g protein.