Pozole is one of the best known dishes of Mexico. Traditional pozole takes almost all day to cook but this version takes a little less time. The key to great pozole is slow simmering, this will allow the flavors to develop....
Provided by babygirl65
Categories One Dish Meal
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large dutch oven over medium heat. Add pork and cook, turning until browned on all sides.
- Remove the pork with a slotted spoon and keep warm.
- Reduce heat to medium and add onion and garlic to the pan, cooking just until onion softenes.
- Return pork to dutch oven and add the chicken broth, oregano, salt and chili.
- Reduce heat to low, cover, and cook for about 90 minutes.
- Add hominy and cook for 15 more minutes.
- Check seasonings and add more chile powder or salt according to taste.
- Ladle into soup bowls.
- Serve with hot corn tortillas and garishes.
- GARNISHES: thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, lime wedges.
Nutrition Facts : Calories 631.9, Fat 42.2, SaturatedFat 13.2, Cholesterol 134.2, Sodium 2382.3, Carbohydrate 17.6, Fiber 3.9, Sugar 3.8, Protein 42.8
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