SOUTH TEXAS POZOLE

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South Texas Pozole image

Pozole is one of the best known dishes of Mexico. Traditional pozole takes almost all day to cook but this version takes a little less time. The key to great pozole is slow simmering, this will allow the flavors to develop....

Provided by babygirl65

Categories     One Dish Meal

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 9

2 1/2 lbs pork shoulder, cut into 1-inch cubes
2 tablespoons oil
1 onion, chopped
3 garlic cloves, minced
10 cups chicken broth
1 teaspoon dried oregano
2 teaspoons salt
3 tablespoons ground red chili powder
3 cups white hominy, drained

Steps:

  • Heat oil in a large dutch oven over medium heat. Add pork and cook, turning until browned on all sides.
  • Remove the pork with a slotted spoon and keep warm.
  • Reduce heat to medium and add onion and garlic to the pan, cooking just until onion softenes.
  • Return pork to dutch oven and add the chicken broth, oregano, salt and chili.
  • Reduce heat to low, cover, and cook for about 90 minutes.
  • Add hominy and cook for 15 more minutes.
  • Check seasonings and add more chile powder or salt according to taste.
  • Ladle into soup bowls.
  • Serve with hot corn tortillas and garishes.
  • GARNISHES: thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, lime wedges.

Nutrition Facts : Calories 631.9, Fat 42.2, SaturatedFat 13.2, Cholesterol 134.2, Sodium 2382.3, Carbohydrate 17.6, Fiber 3.9, Sugar 3.8, Protein 42.8

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