SOUTH OF THE BORDER SANDWICHES

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South of the Border Sandwiches image

My family enjoys these change-of-pace hot sandwiches. Makes a great meal when combined with a zesty homemade soup for a Soup-and-Sandwich night.

Provided by Sweet Diva MJ

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3 hard-cooked eggs, chopped
2 tablespoons chopped green chilies
1/3 cup salsa
1 green onion, sliced
1/4 cup sliced ripe olives
1 dash salt
1 dash pepper
1/8 teaspoon ground cumin
1 1/4 cups shredded cheddar cheese
4 French rolls or 4 submarine rolls, split

Steps:

  • In a large bowl, mix eggs, chilies, salsa, onion, loves and seasonings.
  • Fold in cheese.
  • Spoon ½ cup onto bottom of rolls.
  • Replace tops; wrap each sandwich tightly in foil.
  • Bake at 350* for 20 minute.
  • Serves 4.

Nutrition Facts : Calories 324.5, Fat 18.3, SaturatedFat 9.2, Cholesterol 196.1, Sodium 739.6, Carbohydrate 22.6, Fiber 2, Sugar 1.7, Protein 17.4

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