SOUTH OF THE BORDER HASH BROWN BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



South of the Border Hash Brown Bake image

How to make South of the Border Hash Brown Bake

Provided by @MakeItYours

Number Of Ingredients 8

2 cups egg whites
1/2 cup milk
1 package Simply Potatoes Shredded Hash Browns
1 (15-ounce) can black beans, drained, rinsed
1 (11-ounce) can corn niblets, drained
1/2 cup red bell pepper, chopped
2 cups Monterey Jack cheese, shredded
3 tablespoon fresh cilantro, chopped

Steps:

  • Heat oven to 350 degrees F. Spray 9 x 13 inch glass baking dish with nonstick cooking spray. In large bowl combine egg whites and milk; mix well. Add hash browns, black beans, corn, red pepper, and 1 cup cheese. Stir to mix well. Pour into prepared baking dish. Bake for 40 to 45 minutes or until center is set and edges are browned.
  • Sprinkle top with remaining 1 cup cheese. Continue baking for 3 to 5 minutes or until cheese is melted. Sprinkle with cilantro. Let stand 5 minutes before serving.
  • Read more at http://www.allfreecasserolerecipes.com/Recipes-for-Vegetarian-Casseroles/South-Border-Hash-Brown-Bake/ml/1#XOQvgtKFGuxrPgVg.99

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #casseroles     #main-dish     #eggs-dairy     #potatoes     #vegetables     #mexican     #easy     #cheese     #peppers     #number-of-servings     #3-steps-or-less     #4-hours-or-less     #simply-potatoes