SOUTH-OF-THE-BORDER ESSENTIALS: TACOS, SANS SHELLS
These are tacos served without the shells. They are similar to a taco pie or casserole, but as an individual serving. They are really good with a wonderful margarita :-) So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Beef
Time 10m
Number Of Ingredients 10
Steps:
- 1. PREP/PREPARE
- 2. You could use mostly canned beans, boxed rice, and jarred taco sauce, but let me give you some recipes that will take this over the top: https://www.justapinch.com/recipes/side/vegetable/south-of-the-border-essentials-refried-beans.html?r=1 https://www.justapinch.com/recipes/side/rice-side/south-of-the-border-essentials-spanish-rice-ii.html?r=12 https://www.justapinch.com/recipes/main-course/main-course-beef/slow-cooker-taco-meat-with-homemade-taco.html?r=7 https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/south-of-the-border-essentials-amazing-taco-sauce.html?r=1
- 3. Gather your ingredients (mise en place).
- 4. Add the refried beans to a plate and make into a nice round quarter-inch patty.
- 5. Add the rice and taco meat on top and make pretty.
- 6. Top with sour cream.
- 7. And you just must have some cheese.
- 8. PLATE/PRESENT
- 9. Serve with a fork, a margarita, and lots of love. Enjoy.
- 10. Keep the faith, and keep cooking.
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