Serve this zesty salad alongside grilled chili-rubbed chicken or steak, or grilled fish tacos.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Combine cabbage, bell pepper, cilantro, and jalapeño in large bowl; toss to blend. Whisk oil, lime juice, and cumin in small bowl to blend. Pour dressing over cabbage mixture. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover and refrigerate. Toss before serving.)
- Per serving: calories, 127; total fat, 10 g; saturated fat, 1 g; cholesterol, 0
- Nutritional analysis provided by
- Bon Appétit
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