SOUTH INDIAN CURRY POWDER

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South Indian Curry Powder image

Make and share this South Indian Curry Powder recipe from Food.com.

Provided by Mini Ravindran

Categories     Asian

Time 30m

Yield 1 small jar

Number Of Ingredients 5

1 cup channa dal (Bengal gram)
1/2 cup Urad Dal
8 large dried red chilies
1/4 cup coriander seed
1 pinch asafoetida powder

Steps:

  • Fry all ingredients in a small amount of oil (tea spoon) on low heat.
  • Watch for the nice aromas.
  • Do not let it go too brown or burn.
  • Once the fried mixture is luke warm transfer contents to blender and add a tablespoon of salt and grind to a fine powder.
  • Store in air tight jar and preferably keep in the refrigerator.
  • Add a spoonfull of this to any curry of your choice and let it do the magic!

Nutrition Facts : Calories 1299.3, Fat 18.6, SaturatedFat 1.8, Sodium 99.6, Carbohydrate 228, Fiber 78.9, Sugar 46.2, Protein 73.9

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