SOUTH AMERICAN BANANA BREAD
This is how they make traditional banana bread in Colombia...with cinnamon. I found this at Sparkpeople while looking for South American recipes for Culinary Quest 2014. I did some tweaking for an easier read based on how I make my own banana bread.
Provided by Beth Renzetti
Categories Other Snacks
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees
- 2. Cream softened butter and brown sugar. Add the bananas, salt, cinnamon, lemon juice, and the beaten egg. Beat wet ingredients well.
- 3. In a separate, small bowl mix the flours and the baking powder.
- 4. Then carefully mix the dry into the wet banana mixture, but DO NOT over mix - just stir it carefully enough to incorporate the flour.
- 5. Lastly, add the chopped pecans.
- 6. Bake & check for doneness at 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
