Best South American Banana Bread Recipes

South American Banana Bread image

Provided by Beth Renzetti

Time 1h

Number Of Ingredients 11

Steps:

1. Preheat oven to 350 degrees
2. Cream softened butter and brown sugar. Add the bananas, salt, cinnamon, lemon juice, and the beaten egg. Beat wet ingredients well.
3. In a separate, small bowl mix the flours and the baking powder.
4. Then carefully mix the dry into the wet banana mixture, but DO NOT over mix - just stir it carefully enough to incorporate the flour.
5. Lastly, add the chopped pecans.
6. Bake & check for doneness at 30 minutes.

south american banana bread image

Provided by @MakeItYours

Number Of Ingredients 14

one half cup chopped pecans in a bowl
It is very important to keep dry ingredients separate at first.
Dry ingredients
1 cup white flour
1 HALF cup whole wheat flour
one teaspoon of BAKING POWDER
wet ingredients:
1 stick of real butter
2 mashed bananas
1/2 cup brown sugar
1/4 teaspoon of salt
1 teaspoon of cinnamon
1 tablespoon of lemon juice
1 beaten egg

Steps:

Makes 12 pieces This is an old recipe from Colombia (South America) . We have made it hundreds of times. It is a basic banana bread with cinnamon.chop the pecans into small pieces. These will be added last. Preheat oven to 350 degreescream softened butter and brown sugar.On a plate, mash 2 bananas into fine mushy mash. Then mix the buttered sugar with the bananas and mix well.ADD in this order, salt, cinnamon, lemon juice, and the beaten egg. Beat wet ingredients well.In aSEPARATE small bowl mix the flours and the baking powder. Then carefully mix the dry into the wet banana mixture, but DO NOT overmix. just stir it carefully enough to incorporate the flour. Lastly add the chopped pecans.Bake for a little more than 30 minutes at 350 degrees.Number of Servings: 12Recipe submitted by SparkPeople user SWALIS.