SOUTH AFRICAN CRUNCHIES
This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canada is Brodie's.
Provided by Emjay99
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 or 350.
- Melt margarine on low heat. Add the golden syrup and stir well. Stir in vanilla extract and set aside.
- In a large mixing bowl sift in the flour.
- Add the sugar, oats and coconut stir well until evenly mixed.
- Make a well in the centre of the dry ingredients and add the margarine/syrup mixture. Use an electric mixer to make sure all is incorporated evenly.
- Press mixture into a sprayed 9 x 13 inch baking pan. Dough will be about a half inch thick.
- Bake 20 to 30 minutes until golden brown and depending on your oven so watch carefully. Edges may burn.
- Remove from oven and using a pizza cutter cut into 24 bars. Gently remove and place on a wire rack until cooled. Store in an airtight container. Freeze well.
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