SOUS VIDE TURKEY-DARK MEAT TURKEY CONFIT
Steps:
- 1. Preheat water bath to 140 in a large container
- 2. Combine sugar, salt, garlic, rosemary and black pepper in a large bowl. Add turkey legs and toss to coat
- 3. Transfer turkey legs and sugar mixture to a bag and seal. Cook for 24 hours
- Boneless turkey breasts-skin on in a bag and add aromatics and olive oil. Add to the water bath and continue cooking for 2 1/2 hours min, up to 8 hours
- Arrange top rack of the oven so it is 8-12" below the heating element, and preheat oven to broil
- Unbag the dark meat from the bag, reserving any liquid for gravy
- Unbag the white meat, arrange the dark and white meat pieces skin side up on a baking sheet. Blot the pieces dry with a paper towel
- Roast under the broiler , watching continuously, until the skin has browned, about 2-5 minutes
- Slice the turkey breast crosswise into medallions and arrange on a platter alongside the dark meat pieces
- Gravy 1. Melt the duck fat in a small saucepan over med heat
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love