SOUS VIDE SEASONED CAULIFLOWER
Cauliflower is seasoned with Cajun spice, celery salt, chili powder, garlic, and onion powder and cooked sous vide for a delicious side dish.
Provided by Bren
Categories Side Dish Vegetables Cauliflower
Time 1h
Yield 2
Number Of Ingredients 7
Steps:
- Fill a large pot with warm water. Place the sous vide into the pot and set temperature to 185 degrees F (85 degrees C) and timer for 50 minutes.
- Combine Cajun seasoning, celery salt, chili powder, garlic granules, and onion powder in a small bowl. Place cauliflower in a mixing bowl, add the spice mixture, and stir to coat. Drizzle in oil and mix until well combined. Pour cauliflower into a sous vide bag and vacuum-seal.
- Submerge bag in the pot when the temperature reaches 185 degrees F (85 degrees C) and cook until timer ends. Remove from bag and serve.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 8.4 g, Fat 7.2 g, Fiber 3.9 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 169.1 mg, Sugar 3.7 g
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