SOUS VIDE RIBS

Sous Vide Ribs image

Revel in our tender and moist Sous Vide Ribs. Our Sous Vide Ribs are seasoned to perfection with BBQ sauce, brown sugar, garlic powder and paprika.

Provided by My Food and Family

Categories Home

Time 8h20m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 Tbsp. each brown sugar, garlic powder and paprika
2 WYLER'S Instant Bouillon Beef Flavored Cubes, finely chopped
3 lb. pork baby back ribs, cut into 3-rib portions
3/4 cup HEINZ BBQ Sauce Kansas City Sweet & Smoky, divided

Steps:

Heat water in sous vide to 155°F.
Mix sugar, seasonings and chopped bouillon cubes; rub evenly onto both sides of ribs.
Place in large freezer-weight resealable plastic bag. Partially seal bag, leaving small opening at top of bag. While holding top of bag, slowly lower bag into sous vide, pressing top of bag to completely seal bag after excess air has been removed. (Bag should be completely submerged in water.) Cook 8 hours. Carefully remove bag from water.
Heat broiler. Cover rimmed baking sheet with foil; spray with cooking spray. Remove ribs from bag; discard bag. Place ribs on prepared baking sheet; brush with 1/2 cup barbecue sauce.
Broil, 4 inches from heat, 2 to 3 min. or until sauce is hot and bubbly. Brush with remaining barbecue sauce before serving.

Nutrition Facts : Calories 390, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 410 mg, Carbohydrate 19 g, Fiber 0.8466 g, Sugar 15 g, Protein 25 g