SOURSOP SHERBET

Soursop Sherbet image

An easy and cheap, tropical soursop ice cream.

Provided by BlueWinterschef

Categories Desserts Frozen Dessert Recipes Sherbet Recipes

Time 9h10m

Yield 4

Number Of Ingredients 6

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Ingredients

2 soursop fruit, peeled and cut into chunks
2 tablespoons evaporated milk, or more as needed
1 tablespoon white sugar
½ teaspoon vanilla extract
¼ teaspoon lime juice
1 pinch salt

Steps:

Freeze soursop chunks in a covered container, 8 hours or overnight.
Transfer fruit to a blender with 2 tablespoons evaporated milk, sugar, vanilla extract, lime juice, and salt. Pulse until creamy, adding more evaporated milk if needed.
Transfer to a lidded container and freeze for 1 hour more.

Nutrition Facts : Calories 231.3 calories, Carbohydrate 56.7 g, Cholesterol 2.4 mg, Fat 1.6 g, Fiber 10.3 g, Protein 3.7 g, SaturatedFat 0.5 g, Sodium 91.5 mg, Sugar 4 g