SOURDOUGH WAFFLES

Sourdough Waffles image

I found a recipe for sour milk waffles in an old cookbook, and I modified it to make sourdough waffles. If you do not have a sourdough starter, substitute sour milk or buttermilk. I also changed the bacon drippings to applesauce to make this healthier. These come out of the waffle iron looking amazing - crispy on the outside and tangy and tender on the inside, and they smell like baking bread while cooking. Eat with lots of syrup if you prefer a sweeter waffle, as there is very little sweetener in this recipe.

Provided by Tanaquil

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 13m

Yield 15

Number Of Ingredients 7

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Ingredients

2 cups sourdough starter
3 eggs, beaten
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon white sugar
½ cup applesauce

Steps:

Grease and preheat a waffle iron according to manufacturer's instructions.
Mix sourdough starter and eggs in a bowl. Mix in flour, baking soda, salt, and sugar. Stir applesauce into the batter; mix well to combine.
Pour 1/4 to 1/2 cup of the batter onto the preheated waffle iron. Bake until golden brown according to manufacturer's instructions, about 3 minutes.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 23 g, Cholesterol 37.4 mg, Fat 1.4 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 0.4 g, Sodium 261.1 mg, Sugar 1.7 g