SOURDOUGH STARTER
When my grandma passed away a few years ago at the age of 98, I got some of her cookbooks and her recipe box. This was in there. Posted in reply to a request.
Provided by papergoddess
Categories Yeast Breads
Time P1D
Yield 2 1/2 cups starter
Number Of Ingredients 3
Steps:
- In a large bowl or jar, mix the yeast with the water.
- If you are using active dry yeast, let the mixture stand for about 10 minutes.
- Sprinkle the flour onto the yeast mixture and whisk it in to form a thick batter.
- It is not essential for the batter to be smooth.
- Cover it with plastic wrap and let the batter stand in a warm (80-85°F) place for about 24 hours, or until it is frothy.
Nutrition Facts : Calories 372.4, Fat 1.1, SaturatedFat 0.2, Sodium 6.3, Carbohydrate 77.4, Fiber 3.3, Sugar 0.3, Protein 11.4
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