Pureed carrots lend this bread a beautiful yellow hue and a moist and tender bite.
Provided by Renee Pottle
Categories Breads
Time 6h40m
Yield 16 slices
Number Of Ingredients 8
Steps:
- Add all ingredients to a large bowl or the bowl of a stand mixer.
- Stir to combine well.
- Knead for about 5 minutes if using stand mixer, or 8-10 minutes by hand.
- Form the dough into a ball, place in a greased bowl, cover and let rise 2-4 hours.
- Gently deflate the dough. Form dough into a tight ball and place in a floured brotform.
- Cover and let rise another 1 - 2 hours.
- Preheat oven to 400 degrees, slash the top of the loaf, and bake for 40 - 60 minutes or until bread reaches an internal temperature of 200 degrees.
- Remove from oven and let sit at least 15 minutes before slicing.
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