SOURDOUGH SANDWICHES

Sourdough Sandwiches image

Make and share this Sourdough Sandwiches recipe from Food.com.

Provided by Lvs2Cook

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

4 ounces soft-style chive & onion cream cheese
1 tablespoon lemon juice
1 tablespoon dijon-style mustard
1/4 teaspoon garlic pepper seasoning
1 loaf sourdough bread
8 ounces boneless fully cooked smoked turkey breast, sliced
4 slices provolone cheese or 4 slices swiss cheese
1 (7 ounce) jar roasted sweet peppers, drained and sliced
1 cup spinach leaves

Steps:

For the cream cheese spread, stir together the cream cheese, lemon juice, mustard, and garlic pepper. This spread may be made up to 24 hours ahead.
Split sourdough loaf horizontally and spread cut sides with the cream cheese spread.
On bottom half of the loaf, layer turkey, Provolone or Swiss cheese, sweet peppers, and spinach. Cover with top of loaf. Slice crosswise into 4 pieces.
Wrap sandwiches in plastic wrap or waxed paper and chill until serving time, up to 6 hours.

Nutrition Facts : Calories 779.2, Fat 23.5, SaturatedFat 12.4, Cholesterol 77.4, Sodium 2154, Carbohydrate 102.3, Fiber 5.9, Sugar 0.8, Protein 38.1

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #poultry #vegetables #easy #picnic #turkey #seasonal #sandwiches #brown-bag #meat #greens #spinach #peppers #taste-mood #to-go #presentation #served-cold