SOURDOUGH SANDWICHES

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Sourdough Sandwiches image

Make and share this Sourdough Sandwiches recipe from Food.com.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 ounces soft-style chive & onion cream cheese
1 tablespoon lemon juice
1 tablespoon dijon-style mustard
1/4 teaspoon garlic pepper seasoning
1 loaf sourdough bread
8 ounces boneless fully cooked smoked turkey breast, sliced
4 slices provolone cheese or 4 slices swiss cheese
1 (7 ounce) jar roasted sweet peppers, drained and sliced
1 cup spinach leaves

Steps:

  • For the cream cheese spread, stir together the cream cheese, lemon juice, mustard, and garlic pepper. This spread may be made up to 24 hours ahead.
  • Split sourdough loaf horizontally and spread cut sides with the cream cheese spread.
  • On bottom half of the loaf, layer turkey, Provolone or Swiss cheese, sweet peppers, and spinach. Cover with top of loaf. Slice crosswise into 4 pieces.
  • Wrap sandwiches in plastic wrap or waxed paper and chill until serving time, up to 6 hours.

Nutrition Facts : Calories 779.2, Fat 23.5, SaturatedFat 12.4, Cholesterol 77.4, Sodium 2154, Carbohydrate 102.3, Fiber 5.9, Sugar 0.8, Protein 38.1

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #main-dish     #poultry     #vegetables     #easy     #picnic     #turkey     #seasonal     #sandwiches     #brown-bag     #meat     #greens     #spinach     #peppers     #taste-mood     #to-go     #presentation     #served-cold

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