SOURDOUGH MUSHROOM SAUSAGE STRATA
Another overnight casserole for a special breakfast. I really like the addition of the cream of mushroom soup in this one. Makes for a creamy dish!
Provided by yooper
Categories Weeknight
Time 9h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Spray a 9x13 pan with Pam.
- cube and cook sausages; drain and set aside.
- Cube sourdough bread and spread in pan.
- Spread sausage and cheese over bread.
- In a medium bowl, beat eggs; mix eggs and soup on high speed of electric mixer until well combined; add milk and mix on low till combined.
- Pour mixture over cheese.
- Cover and chill overnight.
- Uncover and bake in a 350 oven for 1 hour.
Nutrition Facts : Calories 530.7, Fat 28.1, SaturatedFat 11.6, Cholesterol 139.8, Sodium 1265.6, Carbohydrate 45.9, Fiber 2.5, Sugar 1.3, Protein 22.8
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