SOURDOUGH CREPES

Sourdough Crepes image

Great use of discard sourdough starter.

Provided by Carolyn Meigs

Categories 100+ Breakfast and Brunch Recipes Crepes

Time 20m

Yield 6

Number Of Ingredients 6

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Ingredients

1 cup fed or unfed sourdough starter
2 eggs
2 tablespoons butter, melted
¼ teaspoon salt
¼ cup milk, or more as needed
2 tablespoons cold butter

Steps:

Whisk sourdough starter, eggs, melted butter, and salt together in a bowl. Pour in milk and stir until batter reaches a thin, smooth consistency.
Heat a nonstick pan over medium-high heat. Add about 1 teaspoon cold butter and let melt. Pour in 1/4 cup batter and tilt pan in a circular motion to spread batter over the bottom. Cook until bottom is light brown, about 2 minutes. Carefully loosen and flip; cook for about 30 seconds more. Transfer to a plate. Repeat with remaining butter and batter.

Nutrition Facts : Calories 156.6 calories, Carbohydrate 12.2 g, Cholesterol 83.4 mg, Fat 9.8 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 5.5 g, Sodium 188.5 mg, Sugar 1.5 g