SOURDOUGH COFFEE CAKE

Sourdough Coffee Cake image

This recipe was traded to me for sourdough starter I had to share. It is quick and tasty.

Provided by Jonna

Categories Desserts Cakes Coffee Cake Recipes

Time 40m

Yield 12

Number Of Ingredients 14

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Ingredients

cooking spray
2 cups sourdough starter, at room temperature
2 cups all-purpose flour
1 cup white sugar
⅔ cup oil
2 teaspoons baking powder
1 scant teaspoon salt
½ teaspoon ground cinnamon
1 cup brown sugar
¼ cup butter, softened
2 teaspoons ground cinnamon
2 tablespoons melted butter, at room temperature
2 tablespoons milk
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
Combine sourdough starter, flour, sugar, oil, baking powder, salt, and cinnamon in a bowl; beat with an electric mixer until smooth and thick. Pour batter into the prepared pan.
Mix brown sugar, softened butter, and cinnamon in a bowl until evenly moistened. Sprinkle topping over the cake batter.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
Meanwhile, mix melted butter, milk, and vanilla in a bowl with a fork until smooth. Drizzle glaze over the coffee cake while the cake is still hot.

Nutrition Facts : Calories 431.8 calories, Carbohydrate 62.9 g, Cholesterol 15.7 mg, Fat 18.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 5.6 g, Sodium 333.2 mg, Sugar 35.6 g