SOURDOUGH CHOCOLATE CAKE WITH FUDGE ICING
My sourdough is over 14 years old and it just gets better and better every year. I found this recipe in a cookbook: "Alaska Sourdough: The Real Stuff By A Real Alaskan" by Ruth Allman ISBN-13: 978-0-88240-085-3. The sourdough cake recipe did not come with an icing recipe, so I used a tried and true old fashioned cooked icing...
Provided by Sherry Blizzard
Categories Cakes
Time 1h35m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350 F. Grease 2 9" aluminum tins. To sourdough starter, min in sugar, oil and eggs.
- 2. Add milk and vanilla. Add melted chocolate and cocoa powder. Stir well but do not beat.
- 3. Add salt, soda and baking powder last. ***IF NEEDED: Add flour to get a cake batter consistency.
- 4. Bake cake 30-50 minutes (until cake comes out clean when tested).
- 5. While cake is baking, make the icing.
- 6. Bring the sugar, butter, cocoa powder and water to a boil. Boil 5 minutes or until icing is at the soft ball stage. Remove from heat and stir in vanilla.
- 7. Pour or spoon over cake.
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