SOUR ORANGE, RED ONION, AND PARSLEY MOJO
This recipe differs slightly from classic mojo in that it uses red onion instead of garlic. It's best to make this mojo a bit ahead of time so that the color of the red onion "bleeds" into the sour orange. The traditional accompaniment is grilled pork, but it's also wonderful with well-roasted chicken - charring its skin brings out the full flavors of the mojo.
Provided by Douglas Rodriguez
Yield Makes approximately 2 cups
Number Of Ingredients 5
Steps:
- Place the orange juice, onion, parsley, olive oil, and salt in a mixing bowl and blend well using a wire whisk. Keep refrigerated for up to 2 days.
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