SOUR MILK PANCAKES
This is a real old recipe from when people did not have refrigeration and the milk would turn sour. Instead of throwing out the milk, they found a use for it in pancakes. I always make a big batch and then freeze the batter in cool whip containers which is just enough for my husband and myself to have a quick meal with. You'll...
Provided by Darlene Bochman
Categories Pancakes
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a large mixing bowl add the sour milk and soda. Let sit for about 5 minutes.
- 2. Mix all the remaining ingredients with the sour milk and soda mixture. Beat with a mixer until smooth.
- 3. Pour batter into a greased (I use Pam) hot skillet. Flip over when browned.
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