SOUR LEMON CAKE

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Sour Lemon Cake image

Make and share this Sour Lemon Cake recipe from Food.com.

Provided by KitchenManiac

Categories     Breads

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

125 g butter
3/4 cup caster sugar (superfine)
1 1/2 tablespoons grated fresh lemon rind
2 eggs, lightly beaten
1 1/2 cups self-raising flour
1/2 cup sour cream
1/2 cup lemon juice

Steps:

  • Place butter, sugar and lemon rind in the bowl of an electric mixer, and beat until light and creamy, Add eggs to mixer and beat well.
  • Fold flour, sour cream and lemon juice through mixture.
  • Immediately place mixture in a greased and lined 20 cm (8 inch) square cake tin and bake in a preheated 350F (180C) oven for 40 minutes or until cake is cooked when tested with a skewer.
  • Cut cake into wedges and serve warm with cream.

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