SOUR CUCUMBER SOUP (ZUPA OGORKOWA)

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SOUR CUCUMBER SOUP (Zupa Ogorkowa) image

Make and share this SOUR CUCUMBER SOUP (Zupa Ogorkowa) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 liter chicken stock
2 medium potatoes
2 medium cucumbers, pickled in brine
25 g butter
150 ml sour cream
1 teaspoon plain flour
salt and pepper

Steps:

  • Heat the stock.
  • Peel and dice potatoes and boil them in the stock until soft.
  • Peel the cucumbers and grate them coarsely.
  • Melt the butter and soften the grated cucumber.
  • Add to the stock and potatoes.
  • Taste and add a little brine if necessary- the soup should have a pleasantly sour taste.
  • Mix the sour cream with the flour and stir into the soup.
  • Season with salt and pepper.
  • Serve immediately without bringing back to the boil.

Nutrition Facts : Calories 310.2, Fat 14.9, SaturatedFat 8.2, Cholesterol 34.8, Sodium 424.5, Carbohydrate 34.9, Fiber 3.1, Sugar 7.4, Protein 10.6

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