Make and share this SOUR CUCUMBER SOUP (Zupa Ogorkowa) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the stock.
- Peel and dice potatoes and boil them in the stock until soft.
- Peel the cucumbers and grate them coarsely.
- Melt the butter and soften the grated cucumber.
- Add to the stock and potatoes.
- Taste and add a little brine if necessary- the soup should have a pleasantly sour taste.
- Mix the sour cream with the flour and stir into the soup.
- Season with salt and pepper.
- Serve immediately without bringing back to the boil.
Nutrition Facts : Calories 310.2, Fat 14.9, SaturatedFat 8.2, Cholesterol 34.8, Sodium 424.5, Carbohydrate 34.9, Fiber 3.1, Sugar 7.4, Protein 10.6
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