SOUR CREAM TARTS

Sour Cream Tarts image

"This last-minute dessert is delicious, especially with cherry pie filling on top," remarks Crystal Fogelsanger of Newville, Pennsylvania. For even quicker assembly, use a prepared 9-inch graham cracker crust.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 5

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Ingredients

1-1/2 cups cold milk
1 package (5.1 ounces) instant vanilla pudding mix
2 cups sour cream
2 packages (6 ounces each) individual graham cracker tart shells
1 can (21 ounces) fruit pie filling

Steps:

In a bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in sour cream. Spoon about 1/3 cup into each tart shell; top with pie filling. Serve immediately.

Nutrition Facts : Calories 271 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 302mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.