SOUR CREAM SUGAR COOKIES

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Sour Cream Sugar Cookies image

These are great for any holiday, but I especially like to make them for Christmas or Valentine's Day. Plan ahead, the dough has to be refrigerated for about 1 hour before rolling. Prep time does not include chilling time.

Provided by CookingONTheSide

Categories     Dessert

Time 1h50m

Yield 4 1/2 dozen, 54 serving(s)

Number Of Ingredients 13

1 cup shortening
1 cup sugar
1 egg
1 cup sour cream
1 1/2 teaspoons vanilla extract
4 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup butter, softened
9 cups confectioners' sugar
3 teaspoons vanilla extract or 3 teaspoons almond extract
2/3-3/4 cup milk
paste food coloring

Steps:

  • In large mixing bowl, cream shortening and sugar until light and fluffy.
  • Beat in the egg, sour cream and vanilla.
  • Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.
  • Cover and refrigerate for 1 hour or until easy to handle.
  • On a lightly floured surface, roll dough to 1/4-inch thickness.
  • Cut with a floured 3-inch heart-shaped cookie cutter or the cutter of your choice.
  • Place 1 inch apart on baking sheets lightly coated with cooking spray.
  • Bake at 350 degrees for 8-10 minutes or until set.
  • Cool for 1 minute before removing to wire racks to cool completely.
  • For frosting, in large mixing bowl, cream butter until light and fluffy.
  • Beat in confectioners' sugar and vanilla.
  • Add enough milk to achieve desired consistency.
  • Tint with food coloring.
  • Decorate cookies as desired.

Nutrition Facts : Calories 202.9, Fat 8.4, SaturatedFat 3.8, Cholesterol 15.2, Sodium 75.4, Carbohydrate 31.1, Fiber 0.2, Sugar 23.4, Protein 1.3

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