SOUR CREAM SUBSTITUTE
Make and share this Sour Cream Substitute recipe from Food.com.
Provided by Poppy
Categories Low Protein
Time 6h
Yield 4 cups
Number Of Ingredients 2
Steps:
- Stir cream and buttermilk in a pint jar.
- Cover and shake.
- Let stand at room temperature, uncovered, 6 hours to overnight, then chill well.
- When ready to serve sour cream, beat to medium-stiff peaks- not stiff.
- Serve immediately.
- Whipped mixture should double in volume.
Nutrition Facts : Calories 207.8, Fat 20.3, SaturatedFat 12.7, Cholesterol 69.6, Sodium 49.9, Carbohydrate 4.2, Sugar 0.5, Protein 3.1
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