SOUR CREAM SORBET
Here is a light French sorbet that can serve as an easy finish to a complex dinner. Top it with glazed mango and black pepper, or serve it plain to wake up the palate before offering a plate of caramels and chocolates. Either way, the recipe couldn't be easier, and will add a bit of refinement to your table.
Provided by Alain Ducasse
Categories dessert
Time 25m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Combine sugar and 3/4 cup water in saucepan. Simmer until sugar dissolves.
- Whisk sour cream in a large bowl until smooth. Gradually whisk in sugar syrup. Whisk in lime juice and zest. Refrigerate until cold. Transfer to an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 3 grams, Carbohydrate 27 grams, Fat 11 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 27 milligrams, Sugar 27 grams
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