SOUR CREAM SCONES WITH PARMESAN & CHIVES

Sour Cream Scones with Parmesan & Chives image

Should you happen to find yourself competing in a scone-baking contest, bring these! They're winners, made with sour cream, Parmesan and fresh chives.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 10 servings

Number Of Ingredients 11

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Ingredients

2 cups flour
1 Tbsp. baking powder
1/2 tsp. salt
1/4 cup cold butter, cut up
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. finely chopped red peppers
1/2 cup sour cream
1/3 cup milk
1 egg, beaten
3 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. minced fresh chives

Steps:

Heat oven to 450ºF.
Combine first 3 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese and red peppers.
Mix sour cream and milk until blended. Make well in centre of flour mixture. Add sour cream mixture to flour mixture; stir with fork just until moistened.
Turn onto parchment-covered baking sheet; pat to 8-inch round. Cut into 10 wedges. Gently separate wedges; brush with egg. Sprinkle with combined Parmesan and chives.
Bake 12 to 15 min. or until golden brown.
Serve warm.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g