Serve this sauce with Pickled Lox and onions. Recipe courtesy of Russ and Daughters.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Yield Makes 2 1/2 cups
Number Of Ingredients 3
Steps:
- Combine sour cream, buttermilk, and brine in a glass bowl, and mix well (if too thick, add a little extra buttermilk).
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