SOUR CREAM & SALSA SPINACH DIP
Next time you make dip, go green-and creamy! Try it with this gloriously green spinach-salsa dip made with sour cream and Neufchatel cheese.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Process ingredients in food processor until blended; spoon into serving bowl.
- Refrigerate several hours or until slightly thickened. Let stand at room temperature 10 min. before serving.
Nutrition Facts : Calories 40, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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