SOUR CREAM RASPBERRY PIE
Creamy raspberry pie with a sweet crumble topping.
Provided by MARBALET
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, combine 3/4 cup sugar and flour. Whisk in sour cream and vanilla. Arrange raspberries evenly in the pie shell. Spread sour cream mixture over berries.
- Combine bread crumbs, 2 teaspoons sugar, and melted butter or margarine. Sprinkle over pie.
- Bake at 400 degrees F (205 degrees C) for 30 to 40 minutes, or until pastry and filling are golden. Cool on rack. Serve same day at room temperature.
Nutrition Facts : Calories 338.6 calories, Carbohydrate 40.6 g, Cholesterol 28 mg, Fat 18.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 9 g, Sodium 152.2 mg, Sugar 22.9 g
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