SOUR CREAM RAISEN PIE (CIRCA 1950)
I found this recipe in an old cookbook from around 1950 and modified it a bit. When I make it again, I will cut back on the sugar. I found it to be too sweet. Prep time does not include making pie crust.
Provided by Elsie Perrett @twiga13
Categories Pies
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Mix together sour cream, sugar and well beaten eggs.
- Add raisens and spices and beat together.
- Pour into prepared unbaked pie crust and bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake 30-40 minutes until a knife inserted in the center comes out clean. Cool before serving.
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