SOUR CREAM POUND CAKE
I love the old-fashioned pound cakes, they can be adapted into so may dessert recipes or just have a piece of it alone. This is a quick recipe for a pound cake but it does taste delicious.
Provided by Chef mariajane
Categories Dessert
Time 1h
Yield 1 loaf pound cake
Number Of Ingredients 6
Steps:
- Mix all ingredients together and bake for one hour at 350°F.
Nutrition Facts : Calories 4685.8, Fat 247.7, SaturatedFat 37.5, Cholesterol 977.4, Sodium 3767.8, Carbohydrate 560.1, Fiber 7.5, Sugar 330.2, Protein 58.3
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