SOUR CREAM PIE CRUST

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Make and share this Sour Cream Pie Crust recipe from Food.com.

Provided by Diana Adcock

Categories     Pie

Time 15m

Yield 2 single crusts

Number Of Ingredients 5

2 cups flour
1/2 teaspoon salt
12 teaspoons cold butter
1 egg
4 teaspoons sour cream

Steps:

  • In a large bowl sift together flour and salt.
  • Cut in the butter until mixture resembles cornmeal.
  • In a small bowl mix the egg and sour cream together.
  • Add this to the flour mixture and work it in quickly until dough forms a ball.
  • Divide in half, wrap in plastic and chill for 1 hour.

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