SOUR CREAM MINI MUFFINS

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Make and share this Sour Cream Mini Muffins recipe from Food.com.

Provided by Jellyqueen

Categories     Quick Breads

Time 20m

Yield 48 mini muffins

Number Of Ingredients 3

1 cup self rising flour
1 cup sour cream
1/2 cup butter, melted

Steps:

  • Preheat oven to 450 F.
  • Grease 2 mini muffin tins (24 count size).
  • Combine all ingredients until well blended.
  • Bake for 15 minutes or until golden brown.
  • Serve hot.
  • Great with a little jam or jelly.

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