SOUR CREAM FRUIT PIE

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Sour cream fruit pie image

Make and share this Sour cream fruit pie recipe from Food.com.

Provided by Danielle Michalski

Categories     Pie

Time 5h

Yield 8 serving(s)

Number Of Ingredients 8

1 9-inch graham cracker crust
2 cups sour cream
1 cup white sugar
1/4 teaspoon salt
3 tablespoons all-purpose flour
3 eggs, beaten
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) .
  • Crumble cookies into a 9x9 inch pan and set aside .
  • In a medium bowl, whip cream and set aside .
  • In a large bowl, mix together sour cream, sugar, salt, and flour .
  • Add eggs and vanilla; stir until thoroughly combined .
  • Pour mixture into graham cracker crust.
  • Bake in preheated oven for 40-45 minutes , until firm .
  • Spoon pie filling over top immediately .
  • Allow to cool slightly, then refrigerate at least 4 hours before serving .

Nutrition Facts : Calories 492.3, Fat 21.4, SaturatedFat 9.7, Cholesterol 104.6, Sodium 313.5, Carbohydrate 70.1, Fiber 1, Sugar 36.7, Protein 6

*** Explore more Sour Cream Fruit Pie Recipes »

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